Apple Cobbler Pie | Recipe

Items

• Pie crust
• 3 Granny Smith apples
• Lemons or Lemon juice
• Granulated sugar
• Brown sugar
• Cinnamon
• Nutmeg
• Flour
• Butter
• Brown paper grocery bag

Instructions

• Preheat oven to 350°

• Bowl 1: Filling
  • 3 peeled sliced apples
  • 2 tbsp lemon juice
  • 1 tsp cinnamon
  • 1 dash nutmeg
  • Powder mixture:
  • 1/2 cup granulated sugar
  • 2 tbsp white flower
• Bowl 2: Topping (double amount for extra ‘cobble’)
  • 1/2 stick butter or margarine (1 stick = 1/2 cup)
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • After mixing add:
    • 1/2 cup flour

• Put filling then topping into crust

• Place into brown bag and staple shut

• Bag is optional; without it:
  • Results are more golden crispy
  • If not using a bag, use a drip guard